ROAST A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect crispness in a branzino fillet requires a keen eye. The key is to ensure even cooking while preventing the delicate flesh from becoming dry. Start by wiping your fillet thoroughly and seasoning it with a mixture of citrus zest. Nestle the branzino on a bed of lemon slices and pan-sear in a preheated skillet at a gentle simme